Menu

Dinner Menu

Dinner Course from 1st November will be De Luxe menu featuring delicacies from Kyoto

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For a limited period only, KIKKOMAN LIVE KITHCEN TOKYO will offer this special menu designed by three expert chefs.

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Price

Yen 12,000 per head

(Includes tax. 10% service charge extra. By booking only. One fixed course menu only.)

LIVE KITCHEN Schedule

18:30Doors open
19:00LIVE KITCHEN event and dinner start (Event duration is about 2 hours.)

Guest Chefs (November 2018)

  • Yoshihiro MURATA(Kikunoi, Kyoto)

  • Kiyomi MIKUNI(Hotel de Mikuni, Tokyo)

  • Yuji WAKIYA (Wakiya, Tokyo)

Guest Chefs will perform on LIVE KITCHEN on the following dates. On other days our Head Chef will entertain diners.

Chef Yoshihiro MURATA 1st, 13th, 29th November
Chef Kiyomi MIKUNI 1st, 5th, 12th, 19th, 26th November
Chef Yuji WAKIYA 1st,20th, 27th November
※Guest Chef visit dates may change without advance notice.

Our menu - Ingredients and Regional Co-operative

Our November menu features delicacies from Kyoto, supported by Kyoto Prefecture Co-operative

Please note:

Our menu offers fixed courses only.
We are sorry we cannot accommodate special dietary requirements.
Please click this link to view specific ingredients used in our menu.
For payment we accept cash or credit card (VISA, JCB, AmericanExpress, Mastercard) only.
Tables / seats can be cancelled without charge until 2 business days before the date of reservation. 50% charge will be made for cancellation one business day before, and 100% on the day of reservation.
Tables / seats must be pre-booked through our Reservation System.
Smoking is not permitted at our restaurant. The dress code is smart casual.
Diners must be 12 years of age or older. (Except in the Private Dining Room)

RESERVATION