Menu

Dinner Menu

Dinner Course from January 8 will be De Luxe menu featuring delicacies from Hokkaido

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Two top chefs have designed special menu exclusively for Kikkoman Live Kitchen Tokyo. The menu will be available for a limited period only.

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Price

Yen 12,000 per head

(Includes tax. 10% service charge extra. By booking only. One fixed course menu only.)

LIVE KITCHEN Schedule

18:30Doors open
19:00LIVE KITCHEN event and dinner start (Event duration is about 2 hours.)

Guest Chefs (January 2019)

  • Takashi Tamura(Tsukiji Tamura)

  • Yoshimi Hidaka(MINAMI-AOYAMA ACQUA PAZZA)

Guest Chefs will perform on LIVE KITCHEN on the following dates.
On other days our Head Chef will entertain diners.

Chef Takashi Tamura &Chef Yoshimi Hidaka 8th January, 1st February
Chef Takashi Tamura 11th, 16th, 22th January, 7th February
Chef Yoshimi Hidaka 1hth, 25th January
※Guest Chef visit dates may change without advance notice.

Our menu - Ingredients and Regional Co-operative

Our January menu will feature the fusion of Japanese and Italian cuisines, using a variety of delicacies from Hokkaido.

Please note:

Our menu offers fixed courses only.
We are sorry we cannot accommodate special dietary requirements.
Please click this link to view specific ingredients used in our menu.
For payment we accept cash or credit card (VISA, JCB, AmericanExpress, Mastercard) only.
Tables / seats can be cancelled without charge until 2 business days before the date of reservation. 50% charge will be made for cancellation one business day before, and 100% on the day of reservation.
Tables / seats must be pre-booked through our Reservation System.
Smoking is not permitted at our restaurant. The dress code is smart casual.
Diners must be 12 years of age or older. (Except in the Private Dining Room)

RESERVATION